EXAMINE THIS REPORT ON XOI LAC

by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the stop from the cooking procedure, we include some fats, such as oil, hen Extra fat or coconut milk, to generate xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»